Wednesday, June 13, 2012

Cleveland Indians Jerseys for steaming beef to choose the fillet to the fascia

Tibetan old man turned around to be looking at his hands red cloth wrapped Cordyceps, the eyes look both deplore, is reluctant to see his face, it seems longer to look at to see which once belonged to their baby is also a good can not help but nod.
The two side by side walked a business is very hot beef shop, I saw outside the shop full three stove, put on numerous overlapping, nearly the height of exquisite dark brown dumplings, high refers to the diameter, however a few inches, the hope of gratifying reading this parade of shop steamed beef taste wonders and went to the door, you can see next to the counter with a big pot,oakley black friday deals oakley black friday deals sale ray ban black friday 2015, the pot white mist mixing inside the frame a number of cattle bones in the soup to boil into the flavor.
The two men walked into the shop, others saw this old Tibet a Han two combinations, all eyebrows, Zhang Liping chose Nobody around the position, first of eight steamed meat, two bowls of soup. Tibetans mostly wine would not be happy, also known as a half a catty wolfberry wine, dish up a heavy heart, a sort of hunger, they do not utter a word tastes.
This steamed beef looks color Hongliang, chopsticks touched, they trembled slightly shaking, wrapped in the above green coriander, green onion look at the mouth, I just feel that melted tender and not lose its chewy, carefully taste, which also plus brittle bones, eat very fragrant and only eleven small detail, showing the difference of the store.
Common practice, for steaming beef to choose the fillet to the fascia, the spices and mix a little salt. Another To make a fire, San, with yellow rice, glutinous rice, star anise, strawberry, first by the Weihuo fried flavor, and then meal grinding, particle size should be a good grasp is too rough, hard through the heart of scattered; too small, like a chow mein steamed after paste with no taste. This store is not only the beef to the tendons, but also deliberately added chopped bone, would have been the weaknesses into the characteristic flavor and wrapped meat, condiments, it seems more a difficult Takahashi scent, eat under, beef is juicy and soft, rich flavor m San, really cheek teeth, a long time can not be dispersed.
Zhang Liping already know Tibetan old man named Chauncey, he looked a worried frown, the elderly Zhigu Menjiu sincere Road:
Chauncey old man heard the words of Zhang Liping nodded, and can not help but think of the appearance of the exacting father have never been eloquent, and the hearts of an acid and had said:
. Chauncey old man clip the a chopsticks beef, slowly chewing the last drink a wine, close your eyes as if to recall what, long before the calm:
Buddha, this is my life, this tooth Sapporo Dagon the praise cloth Lu affinity with you. You said earlier to send money, not you come to me, would like to ask the processing method of this drug. . Concocted: Yes

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